The cultivation of rice begins by planting water-soaked seeds in a properly prepared bed. The seedlings are transplanted to the paddy when they reach a certain size. When the grains begin to ripen, the water is drained from the fields. Harvesting begins when the grain yellow and the plants start to droop.
After harvesting rice, it is transferred to the processing plant where foreign objects and like stones and tree stumps are removed using Destoner. Rice is prepared through a multi-stage process of: