Green Whole Olives

Our large size olives involves handpicking process which are cured with sea salt, spring water and vinegar, in a traditional way. The farm produce pulpy olives are passed through highly advance machinery and process and are rinsed thoroughly to maintain the best taste and long life. . Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System and ISO 22200 and KOSHER standards in all processes from harvest to reaching consumer.

Lets Talk.

Please contact us, we would love to hear from you.