Our Extra Virgin Olive Oils are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste with lowest free fatty acidity.
Filled with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System and ISO 22200 in all processes from harvest to reaching consumer. In addition to this, we do climatization in the area where the storage tanks are located and we stabilize the temperature between 18C – 22C